July 23rd
Chef: Ed Lamarre
w/ fresh tomato & basil
House Salad w/ house vinaigrette
ENTRÉE
w/ Bernaise Sauce
OR
w/ Creamy crab & wine bisque
OR
w/ maple bourbon glaze
Vegetable:
Veggies in Season
w/ Strawberry Coulis
Coffee or Tea
Price: $75 pp not including tax & tip
Vaccinations Required September 18th – 6 p.m. Chef: Ed Lamarre Appetizer: Salmon Satay w/ Thai Peanut Sauce Salad Mixed Greens Salad w/ House Vinaigrette Entree: Choices Tuscan Roast 1/2 Duck Cacciatore Or Maine Lobster Cakes w/ remoulade sauce Vegetable: Veggies in Season & Herb Rice Dessert: Rustic French Apple Tart w/ Vanilla Custard Coffee or…
MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…
MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…
September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…
Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce Fresh Fruit & Lettuce Salad Entrée: Stuffed Roasted Quail de Provence OR Seafood Newburg Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip All…