June 29th, 2019

Vaccinations Required September 18th – 6 p.m. Chef: Ed Lamarre Appetizer: Salmon Satay w/ Thai Peanut Sauce Salad Mixed Greens Salad w/ House Vinaigrette Entree: Choices Tuscan  Roast 1/2 Duck Cacciatore Or Maine Lobster Cakes w/ remoulade sauce Vegetable: Veggies in Season &  Herb Rice Dessert: Rustic French Apple Tart w/ Vanilla Custard Coffee or…

July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…

Vaccinations Required October 16th – 6 p.m. Chef: Ed Lamarre APPETIZER Flaky Spinach, Mozzarella, & Roasted Pepper Calazone Salad House Salad w/ house vinaigrette ENTRÉE Grilled Lamb Chops  w/ mint sauce OR Panko Crusted Haddock w/ Creamy Crab & Wine Bisque OR Roasted Crispy 1/2 Duck w/ Tawny Port Wine Orange Sauce Vegetable: Roasted Root…

July 23rd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ fresh tomato & basil Salad House Salad w/ house vinaigrette ENTRÉE Tenderloin Steak w/ Bernaise Sauce OR Panko Crusted Haddock w/ Creamy crab & wine bisque OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Lemon Tart…

Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…