June 29th, 2019| 6:00 PM
Chef, Eddie LaMarre
Appetizer:
French Onion & Steak Quesidilla w/ Horseradish Aioli
Salad
Mixed Greens Salad w/ House Vinaigrette
Blue Ribbon Farm greens
Entree: Choices
Steak Au Poive
Tenderloin Steak w/ Brandy Peppercorn Sauce
Or
Pan Seared Scallops Saint Jacques
Scallops in Creamy Mushroom & White Wine Sauce
Vegetable:
Herbed Hassleback Potatoes & Veggies in Season
Dessert:
Strawberry & Cinnamon Shortcake
Tea or Coffee
Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
