June 29th, 2019

June 29th, 2019

June 29th, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

French Onion & Steak Quesidilla w/ Horseradish Aioli

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Au Poive

Tenderloin Steak w/ Brandy Peppercorn Sauce

Or

Pan Seared Scallops Saint Jacques

Scallops in Creamy Mushroom & White Wine Sauce

 

Vegetable:

Herbed Hassleback Potatoes & Veggies in Season

 

Dessert:

Strawberry & Cinnamon Shortcake

Tea or Coffee

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