Vaccinations Required
September 11th – 6 p.m.
Chef: Ed Lamarre
Appetizer
Fish Cakes
w/ remoulade sauce
Salad
Roast Beet Salad w/ Feta
Entrée (Choice)
Steak Diane
w/a rich Cognac Sauce
OR
Baked Halibut
w/ Roasted Red Pepper & Stridolo Sauce
Vegetable
Roasted Baby Potatoes & Vegetables in Season
Dessert
Orange Tart w/Chocolate Drizzle
Tea or Coffee
Fixed Price: $70 p.p. tax & tip not included
All major credit cards accepted
