Vaccinations Required
September 4th – 6 p.m.
Appetizer
6 Cheese Ravioli w/fresh tomato aioli
House Salad w/ House Vinaigrette
Entrée (Choice)
Chateaubriand w/ Chateau Sauce
OR
Coquille Florentine Scallops
w/Spinach & Mushroom Wine Sauce
Vegetable
Herbed Rice & Vegetables in Season
Dessert
Lemon Tart w/Raspberry Coulis
Tea or Coffee
Fixed Price: $70 p.p. tax & tip not included
All major credit cards accepted
June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…
MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla w/ salsa Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock w/Lobster Sauce Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…
July 23rd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ fresh tomato & basil Salad House Salad w/ house vinaigrette ENTRÉE Tenderloin Steak w/ Bernaise Sauce OR Panko Crusted Haddock w/ Creamy crab & wine bisque OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Lemon Tart…
September 3rd Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Chateau Briand OR Baked Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Orange Tart w/ chocolate drizzle Coffee or Tea Price: $75 pp not including tax & tip Make A Reservation
May 28th 2022 Chef: Ed Lamarre APPETIZER Fish Cakes w/Remoulade Sauce Salad House Salad w/ house vinaigrette ENTRÉE Slow Roasted Herb Tenderloin of Beef OR Seafood Newburg w/ haddock, scallops, lobster, & shrimp in a sherry cream sauce Vegetable: Herbed Rice & Fresh Asparagus DESSERT Multi Berry Crisp w/ Ice Cream Coffee or Tea…
October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad ENTRÉE Steak Caprese w/ Balsamic Drizzle OR Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip