FULL – September 3rd, 2022

ByMary Burr

September 3rd

Chef: Ed Lamarre

 

APPETIZER
Crab Stuffed Mushrooms
Salad
Mixed Green Salad

w/ house vinaigrette

ENTRÉE

Chateau Briand

OR

Baked Haddock

w/ lobster sauce

Vegetable:

Herbed Rice

Veggies in Season

DESSERT
Orange Tart

w/ chocolate drizzle

Coffee or Tea

Price: $75 pp not including tax & tip

Make A Reservation

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