Vaccinations Required
September 25th – 6 p.m.
Chef: Ed Lamarre
APPETIZER
6 Cheese Ravioli
w/ Fresh Tomato Olio
Caesar Salad
ENTRÉE
Chicken Parmesan
in a home-made marinara sauce
OR
Italian Baked Haddock
w/Tomato & Olive Tapenade
SIDE
Spaghetti Buccatini
w/ rustic tomato sauce
DESSERT
Crème Brulee
Price: $70 pp not including tax & tip
All major credit cards accepted
