FULL – October 30th, 2021

Vaccinations Required

October 30th – 6 p.m.

Chef: Ed Lamarre
APPETIZER

Crab Stuffed Tomatoes

Salad

House Salad w/ house vinaigrette

ENTRÉE

Ossobuco (Veal Shanks)

OR

Roasted Crispy 1/2 Duck

w/ Tawny Port Wine Orange Sauce

OR

Baked Haddock

w/ Lobster sauce

Vegetable:

Garlic Mashed Potatoes & Vegges in Season

DESSERT

Carrot Cake

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

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