FULL – August 13th, 2022

February 14th – 6 p.m. Chef: Ed Lamarre APPETIZER   SALAD  ENTRÉE OR     VEGETABLE DESSERT   ​Tea or Coffee Price: $70 pp not including tax & tip Full Bar available & all major credit cards accepted Make a Reservation

Vaccinations Required July 17, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Flaky Spinach Calzone w/Mixed Cheese & Roasted Red Peppers & Fresh Herb Marinara House Salad w/ House Vinaigrette Entrée (Choice) Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Maine Lazy Lobster Fresh Picked Lobster Meat in Butter Sauce OR Crispy ½ Roast…

September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…

Vaccinations Required October 23rd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese w/ Mushrooms Ravioli House Salad w/ house vinaigrette ENTRÉE Roast Tenderloin of Beef Au Poivre OR Herb Roasted Halibut w/ Lemon Caper sauce Vegetable: Herb Rice & Vegetables in Season DESSERT Chocolate Torte w/ Chantilly Cream Price: $70 pp not including tax…

October 22nd Chef: Ed Lamarre   APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…

FULL – July 2nd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sundried tomato olio Salad Watermelon Salad ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Panko Crusted Haddock w/creamy crab & wine bisque  OR Crispy Roast ½ Duck w/ Tawny Port Orange Sauce  Vegetable: Roasted Baby Potatoes Asparagus DESSERT Chocolate Magic Cake Coffee…