On-Farm Dining Experience

June 1st, 2019

June 1, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Seafood Stuffed Pasta Shells Pomodore

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Caprese w/ Roasted Balsamic Maple Drizzle

Or

Blackened Tuna Steak w/ Remoulade Sauce

 

Vegetable:

Maine Rice Primavera

Wild Folk Farm, Me.

Dessert:

Apple Tart w/ Creme Brulee Ice Cream

Tea or Coffee

Similar Posts

Leave a Reply