June 1, 2019| 6:00 PM
Chef, Eddie LaMarre
Appetizer:
Seafood Stuffed Pasta Shells Pomodore
Salad
Mixed Greens Salad w/ House Vinaigrette
Blue Ribbon Farm greens
Entree: Choices
Steak Caprese w/ Roasted Balsamic Maple Drizzle
Or
Blackened Tuna Steak w/ Remoulade Sauce
Vegetable:
Maine Rice Primavera
Wild Folk Farm, Me.
Dessert:
Apple Tart w/ Creme Brulee Ice Cream
Tea or Coffee
Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
