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FULL – July 9th, 2022
July 9th Chef: Ed Lamarre APPETIZER SALAD Sautéed Shrimp & Sesame Salad ENTRÉE Pan Seared & Roast Sirloin Steak w/ porcini mushroom & herbed butter OR Lazy Lobster Fresh picked lobster meat in butter sauce Vegetable: Fingerling Potatoes Veggies in Season DESSERT Crème Brule Coffee or Tea Price: $75 pp not including tax & tip…

October 8th, 2021
Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…

FULL – May 21st, 2022
May 21st 2022 Chef: Ed Lamarre APPETIZER Savory Butter Galette w/cheese, spinach, tomato & herb filling Salad Roast Beet Salad w/ Feta ENTRÉE Grilled Lamb Chops w/ Rosemary Gravy OR Baked Haddock w/Lobster Sauce Vegetable: Roasted Baby Potatoes Vegetables in Season DESSERT Panacotta w/strawberry & rhubarb sauce Tea or Coffee $75 Fixed price per person…

May 6th, 2023
MAKE A RESERVATION May 6th Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sun dried dressing Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing ENTRÉE Herb Stuffed Roasted Sirloin of Beef Au Jus OR Hake & Lobster Newburg Vegetable: Roasted Baby Potatoes & Brocoli DESSERT Chocolate Torte & Raspberry Coulis Coffee or Tea…

FULL September 25th, 2021
Vaccinations Required September 25th – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Caesar Salad ENTRÉE Chicken Parmesan in a home-made marinara sauce OR Italian Baked Haddock w/Tomato & Olive Tapenade SIDE Spaghetti Buccatini w/ rustic tomato sauce DESSERT Crème Brulee Price: $70 pp not including tax & tip…