June 15th, 2019

ByMary Burr

122 Corson, 6 p.m. one seating

Chef: Eddie Lamarre

Appetizers:

Salmon Satay w/ Sweet n/Spicy Thai Peanut Sauce

Salad

Mixed Green Salad w/ house vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak A La Roma

N.Y. Sirloin Strip w/ fresh tomato, peppers & herbs confit

Or

Baked Haddock w/ Lobster Sauce

Vegetables:

Roasted Asparagus & Herb Rice

Wild Folk Farm & Blue Ribbon Farm
 

Dessert:

Strawberry Shortcake

Maine strawberries

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
 
Book Your Reservation Today

Similar Posts

  • FULL – July 16th, 2022

    ByMary Burr

    July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…

  • FULL – October 22nd, 2022

    ByMary Burr

    October 22nd Chef: Ed Lamarre   APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…

  • FULL September 11th, 2021

    ByMary Burr

    Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…

  • FULL – July 2nd, 2022

    ByMary Burr

    FULL – July 2nd Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sundried tomato olio Salad Watermelon Salad ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Panko Crusted Haddock w/creamy crab & wine bisque  OR Crispy Roast ½ Duck w/ Tawny Port Orange Sauce  Vegetable: Roasted Baby Potatoes Asparagus DESSERT Chocolate Magic Cake Coffee…

  • FULL – July 30th, 2022

    ByMary Burr

    July 30th Chef: Ed Lamarre APPETIZER Fish Cakes w/ remoulade sauce Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Maine Lobster Fresh picked lobster meat in butter sauce OR Baked Maine Atlantic Salmon w/ sour cream Bearnaise & Caviar Vegetable: Herbed Rice Broccoli & Carrots DESSERT…

  • FULL – May 7th, 2022

    ByMary Burr

    May 7th 2022 Mother’s Day 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizer: 6 Cheese Ravioli w/ sundried tomato olio  Salad ​House Salad w/ House Vinaigrette Entree: Butcher’s Cut Marinated & Grilled Steak​ w/shiitake mushroom sauce  or Baked Scallops w/ Smokey Red-pepper Cream Sauce or Roasted Crispy Half Duck w/Tawny Port Wine Orange…

Leave a Reply