June 8th, 2019
122 Corson, 6 p.m. one seating
Chef: Eddie Lamarre
Appetizers:
Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli
Salad
Mixed Green Salad w/ house vinaigrette
Blue Ribbon Farm greens
Entree: Choices
Down East Fillet Mignon w/ Lobster & Newburg Sauce
Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus
Or
Linguini a` la Fruti de Mar
Linguini w/ fresh seafood & white wine butter sauce & asparagus
Dessert:
Strawberry/Rhubarb Tart w/ Vanilla Ice Cream
Maine strawberries & Blue Ribbon Farm rhubarb
Tea or Coffee
Fixed Price $65 pp Tax & Tip not included Full Bar Option
