June 8th, 2019
June 8th, 2019
122 Corson, 6 p.m. one seating
Chef: Eddie Lamarre
June 8th, 2019
122 Corson, 6 p.m. one seating
Chef: Eddie Lamarre
Blue Ribbon Farm greens
Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus
Linguini w/ fresh seafood & white wine butter sauce & asparagus
Maine strawberries & Blue Ribbon Farm rhubarb
June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…
October 22nd Chef: Ed Lamarre APPETIZER Perogi w/Roasted Garlic Cream Sauce Salad House Salad w/ vinaigrette ENTRÉE Jumbo Baked Stuffed Shrimp OR Venison Loin w/ Black Forest Mushrooms OR Crispy Roast ½ Duck w/ Bourbon Maple Glace Vegetable: Rosemary Pomme Frites Roasted Squash DESSERT Chocolate Torte w/ Raspberry Coulis Coffee or Tea Price: $75…
MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…
Vaccinations Required August 14th – 6 p.m. Chef: Ed Lamarre Appetizer: Crab Stuffed Tomatoes w/ remoulade sauce Fresh Fruit & Lettuce Salad Entrée: Stuffed Roasted Quail de Provence OR Seafood Newburg Vegetable: Herbed Rice & Vegetables in Season Dessert: Fresh Fruit Sherbet Tea or Coffee Fixed Price: $70p.p. not including tax & tip All…
June 25th Chef: Ed Lamarre APPETIZER Crab Stuffed Mushrooms Salad Spinach, Bacon, & Feta Salad ENTRÉE Butcher’s Cut Marinated & Grilled Steak OR Roasted Halibut w/ Red Pepper Herb Sauce Vegetable: Pasta Primavera Pasta & fresh vegetable medley DESSERT Strawberry Shortcake w/whipped cream Coffee or Tea Price: $75 pp not including tax & tip Make…
MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla w/ salsa Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock w/Lobster Sauce Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…
Join our email list and receive updates from 122 CORSON once a month.
Copyright 2022 -122 Corson Designed by Pegas.io