June 22nd, 2019
June 22, 2019| 6:00 PM
Chef, Eddie LaMarre
June 22, 2019| 6:00 PM
Chef, Eddie LaMarre
Blue Ribbon Farm greens
And Roasted Portabella Mushrooms
Fresh lobster meat in a savory cream sauce
Wild Folk Farm, Me.
September 10th Chef: Ed Lamarre APPETIZER Flaky Spinach Calazone Salad Roasted Beet Salad w/Feta ENTRÉE Sirloin Steak w/ garlic infused butter & herb OR Maine Crab Cakes w/ remoulade sauce OR Crispy Roast 1/2 Duck w/ Tawny port wine orange sauce Vegetable: Vegetable Paella DESSERT Lemon Tart w/ raspberry coulis Coffee or Tea Price: $75…
July 9th Chef: Ed Lamarre APPETIZER SALAD Sautéed Shrimp & Sesame Salad ENTRÉE Pan Seared & Roast Sirloin Steak w/ porcini mushroom & herbed butter OR Lazy Lobster Fresh picked lobster meat in butter sauce Vegetable: Fingerling Potatoes Veggies in Season DESSERT Crème Brule Coffee or Tea Price: $75 pp not including tax & tip…
Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake Tea…
MAKE A RESERVATION March 11th Chef: Ed Lamarre APPETIZER Shrimp Quesadilla w/ salsa Salad Orange Romaine Salad w/ light honey vinaigrette ENTRÉE Beef Wellington w/ mushroom duxelle & creamy horseradish dip OR Baked Haddock w/Lobster Sauce Vegetable: Basmati Rice & Fresh Asparagus DESSERT Orange Tart w/ Chocolate Drizzle Coffee or Tea Price: $75 pp not…
Vaccinations Required September 11th – 6 p.m. Chef: Ed Lamarre Appetizer Fish Cakes w/ remoulade sauce Salad Roast Beet Salad w/ Feta Entrée (Choice) Steak Diane w/a rich Cognac Sauce OR Baked Halibut w/ Roasted Red Pepper & Stridolo Sauce Vegetable Roasted Baby Potatoes & Vegetables in Season Dessert Orange Tart w/Chocolate Drizzle Tea or…
August 13th Chef: Ed Lamarre APPETIZER Seafood Quesadilla Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Slow Roasted Tenderloin of Beef OR Fresh Haddock w/ lobster sauce Vegetable: Herbed Rice Veggies in Season DESSERT Blueberry Panacotta Coffee or Tea Price: $75 pp not including tax & tip Make a Reservation
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