June 22, 2019| 6:00 PM
Chef, Eddie LaMarre
Appetizer:
Fish Cakes w/ Sweet n Spicey Mustard Sauce
Salad
Mixed Greens Salad w/ House Vinaigrette
Blue Ribbon Farm greens
Entree: Choices
Grilled Marinated Hanger Steak w/ Porcini Compound Butter
And Roasted Portabella Mushrooms
Or
Maine Lobster Imperial
Fresh lobster meat in a savory cream sauce
Vegetable:
Maine Rice Primavera
Wild Folk Farm, Me.
Dessert:
Apple Tart w/ Creme Brulee Ice Cream
Tea or Coffee
Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
