Vaccinations Required
October 23rd – 6 p.m.
Chef: Ed Lamarre
APPETIZER
6 Cheese w/ Mushrooms Ravioli
House Salad w/ house vinaigrette
ENTRÉE
Roast Tenderloin of Beef Au Poivre
OR
Herb Roasted Halibut
w/ Lemon Caper sauce
Vegetable:
Herb Rice & Vegetables in Season
DESSERT
Chocolate Torte w/ Chantilly Cream
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
