Vaccinations Required
August 21st – 6 p.m.
w/ remoulade sauce
Entrée:
OR
Vegetable:
Roasted Herb New Potatoes & Vegetables in Season
Dessert:
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
October 1st 2022 Chef: Ed Lamarre APPETIZER French Onion Soup Salad Caesar Salad Romaine hearts w/ blue cheese & walnut dressing ENTRÉE Beef Wellington w/mushroom duxelle & creamy horseradish dip OR Lobster Thermidor w/ toast points Vegetable: Roast Butternut Squash DESSERT Honey Lime Tart Coffee or Tea Price: $75 pp not including tax &…
September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…
October 8th 2022 Italian Night Chef: Ed Lamarre APPETIZER Pasta Fagioli Salad Anti Pasta Salad ENTRÉE Steak Caprese w/ Balsamic Drizzle OR Haddock Alla Roma Baked in Vermouth Butter Compound Vegetable: Italian Green Beans Polenta DESSERT Ricotta Pie Coffee or Tea Price: $75 pp not including tax & tip
July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…
MAKE A RESERVATION May 6th Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sun dried dressing Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing ENTRÉE Herb Stuffed Roasted Sirloin of Beef Au Jus OR Hake & Lobster Newburg Vegetable: Roasted Baby Potatoes & Brocoli DESSERT Chocolate Torte & Raspberry Coulis Coffee or Tea…