Vaccinations Required
August 21st – 6 p.m.
Chef: Ed Lamarre
Appetizer:
Maine Crab Cakes
w/ remoulade sauce
Caesar Salad
Entrée:
Herb Roasted Tenderloin w/Marsala & Mushroom Gravy
OR
Baked Halibut w/Roasted Red pepper & Stridolo Sauce
Vegetable:
Roasted Herb New Potatoes & Vegetables in Season
Dessert:
Chocolate Torte w/Raspberry Coulis
Tea or Coffee
Fixed Price: $70p.p. not including tax & tip
All major credit cards accepted
