May 14th, 2022

ByMary Burr
May 14th 2022

Chef: Ed Lamarre

Appetizer:

Flaky Spinach Calzone

w/ Roasted Red Peppers & Mixed Cheeses

Salad
​House Salad w/ House Vinaigrette

​Entree:

Smothered Tenderloin Steak
Grilled Tenderloin Steak Covered w/ Sautéed Mushroom & Onions


​or ​
Seafood Lasagna

w/ scallops, lobster, & haddock

or

Crispy Roast Duck w/Thai Ginger Orange Sauce

VEGETABLE:

Roast Vegetable Medley &

Herbed Rice 

 DESSERT

Peanut Butter & Banana Brownie Pizza

Tea or Coffee

$75 Fixed price per person not including tax & tip

Similar Posts

  • FULL – July 30th, 2022

    ByMary Burr

    July 30th Chef: Ed Lamarre APPETIZER Fish Cakes w/ remoulade sauce Salad Mixed Green Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Maine Lobster Fresh picked lobster meat in butter sauce OR Baked Maine Atlantic Salmon w/ sour cream Bearnaise & Caviar Vegetable: Herbed Rice Broccoli & Carrots DESSERT…

  • June 22nd, 2019

    Bypegadmin

    June 22, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Fish Cakes w/ Sweet n Spicey Mustard Sauce Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Grilled Marinated Hanger Steak w/ Porcini Compound Butter And Roasted Portabella Mushrooms Or Maine Lobster Imperial Fresh lobster meat in a savory cream sauce  …

  • September 17th, 2022

    ByMary Burr

    September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…

  • June 1st, 2019

    ByMary Burr

    June 1, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Seafood Stuffed Pasta Shells Pomodore Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Caprese w/ Roasted Balsamic Maple Drizzle Or Blackened Tuna Steak w/ Remoulade Sauce   Vegetable: Maine Rice Primavera Wild Folk Farm, Me. Dessert: Apple Tart w/ Creme…

  • May 6th, 2023

    ByMary Burr

    MAKE A RESERVATION May 6th Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sun dried dressing Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing ENTRÉE Herb Stuffed Roasted Sirloin of Beef Au Jus OR Hake & Lobster Newburg Vegetable: Roasted Baby Potatoes & Brocoli DESSERT Chocolate Torte & Raspberry Coulis Coffee or Tea…

Leave a Reply