November 1st

ByMary Burr
MAKE A RESERVATION

November 1st – 6 p.m.

Chef: Kat Kirwan
122 Corson Menu

 

Appetizer
Squash & Apple Bisque, Crispy Kale & Grilled Bread
Salad
Charred Cabbage, Cider Vinaigrette, Blue Cheese & Pumpkin Seeds
Entree`
Lobster Angolotti 

Fresh pasta filled with pumpkin & ricotta, brown butter lobster

OR

Stuffed Pumpkin Picadillo
Local ground beef & lamb with autumn spices, almonds, rasins & olives

Dessert

Butterscotch Pudding

whipped cream & wafers

Tea or Coffee

Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more

Make a Reservation

Similar Posts

  • June 6th

    ByMary Burr

    June 6th – 6 p.m. Chef: TBA 122 Corson Menu TBA               Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more Reservations Δ First NameLast NameEmailPhone/MobileTotal # of guestsChoose Reservation Date (drop down)– Select –March 14thMay 9thMay 16thMay 23rdMay 30thJune 13thJune20thJune 27thFRIDAY July 3rdFood Allergies & Special…

  • May 30th

    ByMary Burr

    May 30th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Seafood CevicheMarinated and Chilled Mahi-Mahi with Lime, Chili and Cilantro Second Course Avocado SaladGreens, Cherry Tomatoes, Corn, Hominy Entree Choice of Roasted Cornish Game HenRed Mole, Rice and Beans, Herb Salad or Banana Leaf Black Sea BassGreen Mole, Rice and Beans, Herb…

  • May 23rd

    ByMary Burr

    May 23rd – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First CourseSpring Vegetable Frittata, Farm Eggs, Tomato Chutney Second CourseAntipasti SaladGreens, Salami, Roasted Veg, Pecorino Entree Choice of Seafood CioppinoClams, Haddock and ScallopsWhite Wine Tomato Sauce, Fennel Fume and Grilled Sourdough or Stuffed Pork TenderloinRoasted Pork Tenderloin Stuffed with Mushrooms and HerbsWalnut Demi Glace,…

  • September 20th

    ByMary Burr

    MAKE A RESERVATION September 20th – 6 p.m. Chef, Kat Kirwan Appetizer French Onion Galette Salad Fresh Spinach Salad w/ crispy bacon, feta cheese & house vinaigrette  Entrée Choice  Baked Maine Cod w/ lemon & garlic Or   Tenderloin Steak w/Bearnaise sauce  Vegetables Parsley Buttered Potatoes Honey Glazed Carrots Dessert Orange Tart w/ chocolate drizzle…

  • FULL – July 31st 2021

    ByMary Burr

    Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes        w/ Remoulade Sauce          House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR  Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee  Fixed Price: $70p.p….

Leave a Reply