December 20th – 6 p.m.
122 Corson Menu
Lemon grass, herbs, peanuts
Grilled venison loin, coconut curry, mushrooms & rice
OR
Hoisen BBQ sauce, warm peanut noodles w/ roasted vegetables
Dessert
Ice Cream & toasted coconut
Tea or Coffee
Price: $85pp not including tax & tip, 20% gratuity on groups of 6 or more
MAKE A RESERVATION July 5th – 6 p.m. Chef, Eddie LaMarre Appetizer: Shrimp Cocktail w/ house cocktail sauce Salad: Fresh Green House Salad w/ house vinaigrette Entree: Choices Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Crispy Roast 1/2 Duck w/ maple bourbon glaze Or Seafood Newburg scallops, shrimp, haddock & lobster Vegetable: Baby…
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
MAKE A RESERVATION October 25th – 6 p.m. Menu by Mary Burr Appetizer: Butternut Squash Ravioli w/ brown butter sage sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Braised Beef Short Ribs in red wine sauce Or Parmesan Crusted Haddock w/roasted tomatoes over fettucini olio Vegetables Roasted Buttercup Squash Dessert 122…
MAKE A RESERVATION March 14th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu First Course Beet Cured Salmon, Cucumber, Creme Fraiche and Herbs Second Course Braised Cabbage in Parmesan Brodo, Bacon and Herb Pangratatto Entrees Braised Lamb Stew, Duchess Potatoes, Peas and Carrots OR Seafood Pie, Shrimp, Haddock and Scallops, Herb Bechemel, Puff Pastry…
MAKE A RESERVATION November 15th – 6 p.m. Chef: Kat Kirwan 122 Corson Menu Appetizer Whipped Ricotta, Pickled Pear, Herbs, Grilled Bread Salad Seasonal Caesar Salad Entree Roasted Miso Glazed Cod Loin, Potato Piave, Seasonal Vegetable with a Miso “Burr” Blanc OR Roasted Half Duck, Mushroom and Herb Bread Pudding, Seasonal Vegetable with a Chestnut…