October 26th, 2024

October 26th

Chef: Ed Lamarre

APPETIZER

Seafood Chowder

Salad

Romaine Hearts

w/ roquefort cheese & walnuts

ENTRÉE

Grilled Marinated Venison Loin

w/ Black Forest mushroom gravy

OR

Baked Scallops

w/ roasted pepper cream sauce

OR

Crispy ½ Duck

w/ Thai ginger sauce

Vegetable:

Roasted Butternut Squash

Herbed Rice

DESSERT

Chocolate Torte

Coffee or Tea

Fixed Price $75 pp not including tax or tip

20% gratuity on tables of 6 or more

 

 

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