November 2nd, 2024

November 2nd

Chef: Ed Lamarre

APPETIZER

Roasted Corn & Lobster Chowder

Salad

Spinach, Beet, Carrot & Quinoa Salad

w/ house dressing

Entree

Veal Marsala

OR

Ribeye Steak

w/ compound herb butter

OR

Fresh Icelandic Haddock

w/ lobster sauce

Vegetable:

Broccoli & Carrots

Rotini Pasta w/ sun-dried tomato olio & herbs

Dessert:

Crème Brulé

Coffee or Tea

Price: $75 pp not including tax & tip

20% gratuity on tables of 6 or more

 

 

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