August 17th
Chef: Ed Lamarre
Appetizer
Salad
w/ house dressing
Entrée Choice
Or
w/ tomato, lime, & cilantro salsa
Or
w/ scallops, shrimp, haddock, & lobster in a sherry cream sauce
Vegetables
Dessert
Tea or Coffee
Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)
MAKE A RESERVATION July 20th Chef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Fresh Mixed Green Salad w/ house vinaigrette Entrée Choice Slow Roasted Herbed Tenderloin of Beef Or Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Vegetables Basmati Rice Roasted Carrots & Shallots w/ oli cured olivdes & gremolata Dessert Fresh Fruit…
MAKE A RESERVATION August 10thChef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ fresh basil & tomatoes Salad Caesar Salad w/ homemade croutons Entrée Choice Butcher’s Cut Marinated & Grilled Steak Or Jumbo Stuffed Shrimp Or Baked Fresh Atlantic Haddock w/ lobster sauce Vegetables Pasta Primavera Dessert Tiramisu Tea or Coffee Price: $78 pp not including…
MAKE A RESERVATION September 14thChef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta Pie…
MAKE A RESERVATION July 27th Chef: Ed Lamarre Appetizer Savory Butter Galette w/ cheese, spinach, roasted red pepper & herbs Salad Mixed Salad w/ Roquefort, walnuts, & chicory salad mix Entrée Choice Pan Fried Atlantic Cod on puree of potatoes w/ caper sauce Or Filet of Beef w/ basil sauce & capers Vegetables Grilled summer…
MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Balsamic Rice Broccoli Dessert:…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
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