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FULL – August 24th, 2024
MAKE A RESERVATION August 24th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Romaine Hearts w/ blue cheese & walnut dressing Entrée Choice Grilled Marinated Venison Loin w/ black forest mushroom gravy Or Panko Crusted Haddock w/ creamy crab & wine bisque Vegetables Herbed Rice & Vegetables in Season Dessert Chocolate Torte…
FULL – October 19th, 2024
MAKE A RESERVATION October 19th Chef: Ed Lamarre APPETIZER 6 Cheese & Mushroom Ravioli w/ caramelized onion cream sauce Salad Watercress Salad w/ apples, almonds, & house dressing ENTRÉE Crispy ½ Duck w/ Bourbon maple glaze OR Grilled Atlantic Salmon w/ Sauce au Saffron OR Sirloin Steak w/ garlic infused butter & herbs Vegetable: Roasted…
FULL – July 31st 2021
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
FULL – January 27th, 2024
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
FULL – December 31st NYE
MAKE A RESERVATION NEW YEAR’S EVE Chef: Ed Lamarre APPETIZER Shrimp Cocktail w/ house cocktail sauce Salad Fresh Mixed Green Salad w/ house vinaigrette Entree Tenderloin Steak w/ Black Forest mushroom gravy OR Crispy Roast 1/2 Duck w/ plum sauce OR Seafood Newburg w/ scallops, shrimp, haddock, & lobster in sherry cream sauce Vegetable: Herb…
FULL – November 2nd, 2024
MAKE A RESERVATION November 2nd Chef: Ed Lamarre APPETIZER Roasted Corn & Lobster Chowder Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Veal Marsala OR Ribeye Steak w/ compound herb butter OR Fresh Icelandic Haddock w/ lobster sauce Vegetable: Broccoli & Carrots Rotini Pasta w/ sun-dried tomato olio & herbs Dessert: Crème…