October 12th, 2024

October 12th

Chef, Eddie LaMarre

Appetizer:

French Onion Soup

Salad:

Spinach, Bacon, & Feta Salad

w/ house dressing

Entree: Choices

Red Wine Marinated Beef Short Ribs

Or

Lazy Lobster

Fresh picked Maine lobster in a butter sauce

Vegetable:

Mashed Potatoes

Vegetables in Season

Dessert:

Fresh Fruit English Trifle

Tea or Coffee

Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity

 

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