FULL – August 10th, 2024

August 10th
Chef: Ed Lamarre

Appetizer

6 Cheese Ravioli

w/ fresh basil & tomatoes

Salad

Caesar Salad

w/ homemade croutons

Entrée Choice 

Butcher’s Cut Marinated & Grilled Steak

Or

Jumbo Stuffed Shrimp

Or

Baked Fresh Atlantic Haddock

w/ lobster sauce

Vegetables

Pasta Primavera

Dessert

Tiramisu

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

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