May 25th
Chef: Ed Lamarre
Appetizer
w/ dried tomato olio
Salad
w/ house dressing
Entrée Choice
w/ rosemary gravy
Or
w/ tawny port orange sauce
Or
(fresh picked Maine Lobster in a butter sauce)
Vegetables
Dessert
w/ whipped cream
Tea or Coffee
Price: $78 pp not including tax or tip
MAKE A RESERVATION July 6thChef: Ed Lamarre Appetizer Shrimp Cakes w/ remoulade sauce Salad Frisee Salad w/ house dressing Entrée Choice Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Grilled Maine Atlantic Salmon in Parchment w/ saffron, tomatoes, & olives Vegetables Rice Pilaf & Broccoli Dessert Strawberry Shortcake Tea or Coffee Price:…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
MAKE A RESERVATION June 29thChef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ dried tomato olio Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrée Choice Fresh Atlantic Haddock w/ lobster sauce Or Butcher’s Choice Marinated & Grilled Steak w/ shiitake mushrooms Or Stuffed Chicken Breast w/ stuffed with prosciutto, parmesan, sun-dried tomatoes…
MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
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