Mother’s Day – May 11th, 2024

May 11th
Chef: Ed Lamarre

Appetizer:

Shrimp Cocktail

 

Salad:

Spinach, Beet, & Quinoa Salad

 

Entree: Choices

Beef Wellington

w/ mushroom duxelles

Or

Baked Fresh Atlantic Haddock

w/ lobster sauce 

Vegetable:

Asparagus

Roasted Baby Potatoes

Dessert:

Lemon Tart w/ strawberry coulis

Tea or Coffee

Price: $78 pp not including tax or tip

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