August 3rd, 2024

August 3rd
Chef: Ed Lamarre

Appetizer

Seafood Stuffed Pasta Shells

w/ fresh tomato & olive olio

Salad

Mixed Green Salad

w/ house vinaigrette

Entrée Choice 

Pan Fried Salmon Filet

w/ sorrel sauce

Or

Crispy Roast 1/2 Duck

w/ Thai ginger orange sauce

Vegetables

Fresh tomatoes stuffed with rice, herbs, vegetables, & cheese

Dessert

Blueberry Panacotta

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

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