July 27th
Chef: Ed Lamarre
Appetizer
w/ cheese, spinach, roasted red pepper & herbs
Salad
w/ Roquefort, walnuts, & chicory salad mix
Entrée Choice
on puree of potatoes w/ caper sauce
Or
w/ basil sauce & capers
Vegetables
Sauteed Potatoes
Dessert
w/ strawberry coulis
Tea or Coffee
Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)
MAKE A RESERVATION October 12th Chef, Eddie LaMarre Appetizer: French Onion Soup Salad: Spinach, Bacon, & Feta Salad w/ house dressing Entree: Choices Red Wine Marinated Beef Short Ribs Or Lazy Lobster Fresh picked Maine lobster in a butter sauce Vegetable: Mashed Potatoes Vegetables in Season Dessert: Fresh Fruit English Trifle Tea or Coffee Price:…
MAKE A RESERVATION May 4th WELCOME TO THE 9TH SEASON OF 122 CORSON Chef Eddie Lamarre Appetizer Six cheese & mushroom ravioli w/ creamy onion sauce Salad Fresh garden salad w/ mandarin & light honey vinaigrette Entrée Choice Red Wine Marinated Beef Short Ribs Or Roasted Atlantic Cod w/ lemon parsley crumbs Vegetables Carrots &…
MAKE A RESERVATION August 31st Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ sun-dried tomato olio Salad Fresh Garden Salad w/ house dressing Entrée Choice Roasted Pork Tenderloin w/ sauteed apple rum sauce Or Lazy Lobster picked fresh Maine lobster in butter sauce Or Roasted Crispy 1/2 Duck w/ black currant sauce Vegetables Sauteed new…
MAKE A RESERVATION November 2nd Chef: Ed Lamarre APPETIZER Roasted Corn & Lobster Chowder Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Veal Marsala OR Ribeye Steak w/ compound herb butter OR Fresh Icelandic Haddock w/ lobster sauce Vegetable: Broccoli & Carrots Rotini Pasta w/ sun-dried tomato olio & herbs Dessert: Crème…
MAKE A RESERVATION August 17thChef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Mixed Green Salad w/ house dressing Entrée Choice Herbed Stuffed Roast Sirloin of Beef Au Jus Or Grilled Chicken w/ tomato, lime, & cilantro salsa Or Seafood Newburg w/ scallops, shrimp, haddock, & lobster in a sherry cream sauce Vegetables Herbed Rice &…
MAKE A RESERVATION September 14thChef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta Pie…
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