July 20th, 2024

July 20th
Chef: Ed Lamarre

Appetizer

Flaky Spinach Calzone

Salad

Fresh Mixed Green  Salad

w/ house vinaigrette

Entrée Choice 

Slow Roasted Herbed Tenderloin of Beef

Or

Baked Fresh Atlantic Halibut

w/ roasted red pepper sauce

Vegetables

Basmati Rice
Roasted Carrots & Shallots w/ oli cured olivdes & gremolata

 

Dessert

Fresh Fruit English Trifle

 

Tea or Coffee 

Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)

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