FULL – July 20th, 2024

MAKE A RESERVATION September 7thChef: Ed Lamarre Appetizer: Crispy Fish Cakes w/ remoulade sauce Salad: Fresh Garden Salad w/ house dressing Entree: Choices Grilled Lamb Chops w/ rosemary gravy Or Baked Stuffed Jumbo Shrimp Or Crispy Pan Seared Duck Breast In spicy orange sauce Vegetable: Herbed Rice Honey Glazed Carrots Dessert:  Orange Tart w/ chocolate…

Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

MAKE A RESERVATION October 5th Chef, Eddie LaMarre Appetizer: Maple Squash & 6 Cheese Ravioli In a butter & sage sauce Salad: Pear Salad w/ balsamic vinegar & walnuts Entree: Choices Beef Wellington w/ mushroom duxellese Or Seafood Newburg w/ scallops, shrimp, haddock & lobster in a sherry cream sauce Vegetable: Buttered Carrots Dessert: Apple…

MAKE A RESERVATION May 11th Chef: Ed Lamarre Appetizer: Shrimp Cocktail Salad: Spinach, Beet, & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce  Vegetable: Asparagus Roasted Baby Potatoes Dessert: Lemon Tart w/ strawberry coulis Tea or Coffee Price: $78 pp not including tax or tip

MAKE A RESERVATION June 8th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce  Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice  Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetables Baby Roasted Potatoes Broccoli Dessert Orange Tart w/ chocolate drizzle…

MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy  Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…