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![FULL – July 13th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/August-small-768x768.jpg)
FULL – July 13th, 2024
MAKE A RESERVATION July 13thChef: Ed Lamarre Appetizer Bruschetta Salad Avocado & Shrimp Salad Entrée Choice Seafood Newburg w/ scallops, shrimp, haddock & lobster Or Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Roasted Crispy 1/2 Duck w/ maple bourbon glaze Vegetables Sauteed cabbage & apples w/ caraway & roasted baby potatoes Dessert Honey…
![May 4th, 2024](https://www.122corson.com/wp-content/uploads/2023/11/Bob-Mary.jpg)
May 4th, 2024
MAKE A RESERVATION May 4th WELCOME TO THE 9TH SEASON OF 122 CORSON Chef Eddie Lamarre Appetizer Six cheese & mushroom ravioli w/ creamy onion sauce Salad Fresh garden salad w/ mandarin & light honey vinaigrette Entrée Choice Red Wine Marinated Beef Short Ribs Or Roasted Atlantic Cod w/ lemon parsley crumbs Vegetables Carrots &…
![September 14th, 2024](https://www.122corson.com/wp-content/uploads/2022/03/img_225228-1.jpg)
September 14th, 2024
MAKE A RESERVATION September 14thChef: Ed Lamarre Appetizer: Spinach Calzone Salad: Caesar Salad w/ homemade croutons Entree: Choices Chicken Parmigiano w/ tomato & basil sauce Or Steak Caprese w/ balsamic drizzle Or Roasted Fresh Atlantic Hake w/ lemon, garlic, & parsley Vegetable: Linguini w/ sun-dried tomato olio pasta Vegetables in Season Dessert: Italian Ricotta Pie…
![FULL – August 7th 2021](https://www.122corson.com/wp-content/uploads/2019/04/vegetables-goldenrod-pastel003_orig.jpg)
FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
![FULL – August 17th, 2024](https://www.122corson.com/wp-content/uploads/2024/02/crimson-sunset-768x576.jpg)
FULL – August 17th, 2024
MAKE A RESERVATION August 17thChef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Mixed Green Salad w/ house dressing Entrée Choice Herbed Stuffed Roast Sirloin of Beef Au Jus Or Grilled Chicken w/ tomato, lime, & cilantro salsa Or Seafood Newburg w/ scallops, shrimp, haddock, & lobster in a sherry cream sauce Vegetables Herbed Rice &…
![October 26th, 2024](https://www.122corson.com/wp-content/uploads/2021/11/fall-2016.jpg)
October 26th, 2024
MAKE A RESERVATION October 26th Chef: Ed Lamarre APPETIZER Seafood Chowder Salad Romaine Hearts w/ roquefort cheese & walnuts ENTRÉE Grilled Marinated Venison Loin w/ Black Forest mushroom gravy OR Baked Scallops w/ roasted pepper cream sauce OR Crispy ½ Duck w/ Thai ginger sauce Vegetable: Roasted Butternut Squash Herbed Rice DESSERT Chocolate Torte Coffee…