June 8th, 2024

June 8th
Chef: Ed Lamarre

Appetizer

Shrimp Cocktail

w/ house cocktail sauce 

Salad

Orange Romaine Salad

w/ light honey vinaigrette

Entrée Choice 

Pan Seared Scallops

fresh scallops lightly seared in butter w/ lemon-butter sauce

Or

Ribeye Steak

w/ compound herb butter

Vegetables

Baby Roasted Potatoes Broccoli

Dessert

Orange Tart

w/ chocolate drizzle

Tea or Coffee 

Price: $78 pp not including tax or tip

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