May 4th
WELCOME TO THE 9TH SEASON OF 122 CORSON
Chef Eddie Lamarre
Appetizer
w/ creamy onion sauce
Salad
Fresh garden salad w/ mandarin & light honey vinaigrette
Entrée Choice
Or
w/ lemon parsley crumbs
Carrots & Herbed Rice
Dessert
Blueberry Panacotta
Tea or Coffee
Price: $78pp not including tax & tip
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
MAKE A RESERVATION June 22ndChef: Ed Lamarre Appetizer Shrimp Quesadilla w/ salsa Salad Fresh Green House Salad w/ house vinaigrette Entrée Choice Grilled Lamb Chops w/ mint sauce Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetables Pasta Primavera Dessert Crème Brûlée Tea or Coffee Price: $78 pp not including tax or…
Vaccinations Required July 10th, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Seafood Stuffed Pasta Shells w/Fresh Herb Marinara Caesar Salad Entrée (Choice) Steak Caprese Herbed Tenderloin Steak Topped w/fresh Mozzarella, Basil & Tomato Balsamic Honey Drizzle OR Crispy Roast ½ Duckling Cacciatore OR Roasted Halibut w/Roasted Red Pepper Herb Sauce Vegetable Italian Green Beans Roasted…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION July 13th Chef: Ed Lamarre Appetizer Bruschetta Salad Avocado & Shrimp Salad Entrée Choice Seafood Newburg w/ scallops, shrimp, haddock & lobster Or Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Roasted Crispy 1/2 Duck w/ maple bourbon glaze Vegetables Sauteed cabbage & apples w/ caraway & roasted baby potatoes Dessert…
Join our email list and receive updates from 122 CORSON a couple times a month.
Copyright 2022 -122 Corson Designed by Pegas.io