July 13th
Chef: Ed Lamarre
Appetizer
Salad
Entrée Choice
w/ scallops, shrimp, haddock & lobster
Or
w/ spinach & mushroom stuffing
Or
w/ maple bourbon glaze
Vegetables
Dessert
Tea or Coffee
Price: $78 pp not including tax or tip (20% gratuity on groups of 6 or more)
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
MAKE A RESERVATION September 21st Chef, Eddie LaMarre Appetizer: Shrimp Cocktail Salad: Fresh Tomato Salad w/ olive oil, red onions, red wine vinegar & fresh herbs. Served with crostini Entree: Choices Crispy ½ Duck w/ blackberry balsamic reduction Or Herb Roasted Tenderloin of Beef w/ mushrooms & marsala wine gravy Vegetable: Balsamic Rice Broccoli Dessert:…
MAKE A RESERVATION November 2nd Chef: Ed Lamarre APPETIZER Roasted Corn & Lobster Chowder Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree Veal Marsala OR Ribeye Steak w/ compound herb butter OR Fresh Icelandic Haddock w/ lobster sauce Vegetable: Broccoli & Carrots Rotini Pasta w/ sun-dried tomato olio & herbs Dessert: Crème…
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
MAKE A RESERVATION October 5th Chef, Eddie LaMarre Appetizer: Maple Squash & 6 Cheese Ravioli In a butter & sage sauce Salad: Pear Salad w/ balsamic vinegar & walnuts Entree: Choices Beef Wellington w/ mushroom duxellese Or Seafood Newburg w/ scallops, shrimp, haddock & lobster in a sherry cream sauce Vegetable: Buttered Carrots Dessert: Apple…
MAKE A RESERVATION July 20th Chef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Fresh Mixed Green Salad w/ house vinaigrette Entrée Choice Slow Roasted Herbed Tenderloin of Beef Or Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Vegetables Basmati Rice Roasted Carrots & Shallots w/ oli cured olivdes & gremolata Dessert Fresh Fruit…
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