September 7th, 2024

September 7th
Chef: Ed Lamarre

Appetizer:

Crispy Fish Cakes

w/ remoulade sauce

Salad:

Fresh Garden Salad

w/ house dressing

Entree: Choices

Grilled Lamb Chops

w/ rosemary gravy

Or

Baked Stuffed Jumbo Shrimp

Or

Crispy Pan Seared Duck Breast

In spicy orange sauce

Vegetable:

Herbed Rice
Honey Glazed Carrots

Dessert:

 Orange Tart w/ chocolate drizzle

Tea or Coffee

Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity

 

Salad:

Fresh Garden Salad

w/ house dressing

Entree: Choices

Grilled Lamb Chops

w/ rosemary gravy  

Or

Baked Stuffed Jumbo Shrimp

Or

Crispy Pan Seared Duck Breast

In spicy orange sauce

Vegetable:

Herbed Rice

Honey Glazed Carrots

Dessert:

 Orange Tart w/ chocolate drizzle

Tea or Coffee

Price: $78 pp not including tax or tip; groups of 6 or more 20% gratuity

 

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