July 6th, 2024

July 6th
Chef: Ed Lamarre

Appetizer

Shrimp Cakes

w/ remoulade sauce

Salad

Frisee Salad

w/ house dressing

Entrée Choice 

Pan Seared Sirloin Steak

w/ garlic infused butter & herbs

Or

Grilled Maine Atlantic Salmon in Parchment

w/ saffron, tomatoes, & olives

Vegetables

Rice Pilaf & Broccoli

Dessert

Strawberry Shortcake

Tea or Coffee 

Price: $78 pp not including tax or tip

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