October 19th, 2024

October 19th

Chef: Ed Lamarre

APPETIZER

6 Cheese & Mushroom Ravioli

w/ caramelized onion cream sauce

Salad

Watercress Salad

w/ apples, almonds, & house dressing

ENTRÉE

Crispy ½ Duck

w/ Bourbon maple glaze

OR

Grilled Atlantic Salmon

w/ Sauce au Saffron

OR

Sirloin Steak

w/ garlic infused butter & herbs

Vegetable:

Roasted Baby Potatoes

Butternut Squash

DESSERT

Lemon Tart w/ raspberry coulis

Coffee or Tea

Fixed Price $75 pp not including tax or tip

20% gratuity tables of 6 or more

 

 

Similar Posts

Leave a Reply