Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
An early walk between farms… had the sounds of spring filling the air. The warbler, perhaps a black throated green warbler, that I consider my bird, was fluting to its mate oblivious to competing songs. An unfamiliar sound stopped my stride as I scanned the surrounds at eye level. Listening and watching for a minute…
122 Corson November Newsletter What a year it has been at 122 Corson and Blue Ribbon Farm! As we enter our 9th season, we want to thank you for making 2023 our BEST year at the restaurant in its 8 year history. Our quiet little restaurant has become known far and wide, for which we…
Two weeks in Australia in January with Mary’s family, friends, and touring, helped to shorten the winter and gave us a much needed thaw after the extreme cold experienced during the first few weeks of that month. The heat in Australia had abated the day we arrived which was appreciated. They had record highs of…
The sunsets at 122 Corson have been breathtaking as we leave the summer months and move into the cooler nights and mornings of fall. The sunset last Saturday night seemed to go on and on. Many diners left their tables and went outside to photograph the view. Nature’s natural show lasted through dinner and the…
May is a busy time on the farm; there are annual spring chores like shearing the sheep, planting the greenhouse and garden, cleaning up the edges of the hay fields and the beginning of the lawn mowing season. It is also a time when we plant our flower beds and prune our orchard. Shearing sheep…
122 Corson Summer Newsletter There is no question that summer has arrived. This week we’re getting a preview of what we can expect over the next two months. Temperatures in the 70’s are more to our liking, but we’ll take what Mother Nature delivers since this is the beautiful State of Maine and as we…