Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
Two weeks in Australia in January with Mary’s family, friends, and touring, helped to shorten the winter and gave us a much needed thaw after the extreme cold experienced during the first few weeks of that month. The heat in Australia had abated the day we arrived which was appreciated. They had record highs of…
May is a busy time on the farm; there are annual spring chores like shearing the sheep, planting the greenhouse and garden, cleaning up the edges of the hay fields and the beginning of the lawn mowing season. It is also a time when we plant our flower beds and prune our orchard. Shearing sheep…
The valley view of autumn colors… is beginning to peak. At 122 Corson the dining room view is spectacular and we are hoping that the fall colors last for a couple of weeks. The migrating birds are coming through and we’ve seen a flock of 14 Sandhill cranes pass overhead. With a wingspan of 6…
The sunsets at 122 Corson have been breathtaking as we leave the summer months and move into the cooler nights and mornings of fall. The sunset last Saturday night seemed to go on and on. Many diners left their tables and went outside to photograph the view. Nature’s natural show lasted through dinner and the…
122 Corson Winter Newsletter 2025 January Newsletter It’s hard to imagine, but here we are starting our 10th year at 122 Corson. Last year we enjoyed hosting many of our very loyal guests and we were delighted to have met many new friends. We have posted menus for January and February and we will…
‘A Night in Munich’. German food is perfect for winter weather. There’s a hardiness to Sauerbraten Short Ribs with German potatoes and Fresh Halibut Fricassees. For those not familiar with beef short ribs, it is a cut of beef that consists of a short portion of rib bone with a generous portion of succulent beef….