Autumn Newsletter 2019

A new year, and a new phase beginning for us.  It’s official: we have sold our Beech Hill home, a home we have lived in for 27 years, longer than anywhere else in our lives.  We are happy, sad, happy.  Happy to be moving to a place on Corson Road we have held close to…

Those muggy, humid days of mid-summer are upon us bringing moist air that the winter squash, corn and tomatoes thrive upon.  Summer squash and zucchini are picked daily and if missed, they turn into baseball bats within 24 hrs.  The winter wheat is ripening into a beautiful gold and contrasts brilliantly against the late planted…

With Christmas and the New Year fast upon us… Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee.  The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will…

The summer flowers are in full bloom… Thanks to our good friend, Sue Bartholf, who is our landscape specialist, this year’s garden has grown in maturity and lasting beauty.  Such a lovely entrance to a special location! Maine’s lush summer evenings at 122 Corson are rich with beautiful sunsets,  vibrant gardens, Chef Eddie LaMarre’s succulent…

The valley view of autumn colors…  is beginning to peak. At 122 Corson the dining room view is spectacular and we are hoping that the fall colors last for a couple of weeks. The migrating birds are coming through and we’ve seen a flock of 14 Sandhill cranes pass overhead.  With a wingspan of 6…

That’s Amore! Although our Valentine’s Day evening of the 14th has filled, Valentine’s Day isn’t just to be celebrated on that one day.  We have extended that romantic evening to February 17th for those who want to celebrate with a loved one but can’t be out on a week night.  This special evening is our…