Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
With Christmas and the New Year fast upon us… Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee. The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will…
As we witness the last vestiges of summer, we are reminded of the many wonderful experiences we have enjoyed through conversations with new and repeat diners who have become friends. What constantly amazes us is the people we meet at the restaurant who have such fascinating lives and share with us their friendship and more….
The summer flowers are in full bloom… Thanks to our good friend, Sue Bartholf, who is our landscape specialist, this year’s garden has grown in maturity and lasting beauty. Such a lovely entrance to a special location! Maine’s lush summer evenings at 122 Corson are rich with beautiful sunsets, vibrant gardens, Chef Eddie LaMarre’s succulent…
As many of you know I was born and grew up in Eastport. The 4th of July, or Independence Day, has special meaning for that town and this year marks a major milestone in history of the State of Maine. Many of you may know that Eastport was captured by the British in July 11th…
122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard. In particular, the Wolf River tree was a painting unto itself. As we walked through the orchard in late November with the sheep following at our heels, we shook off…
Those muggy, humid days of mid-summer are upon us bringing moist air that the winter squash, corn and tomatoes thrive upon. Summer squash and zucchini are picked daily and if missed, they turn into baseball bats within 24 hrs. The winter wheat is ripening into a beautiful gold and contrasts brilliantly against the late planted…
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