Autumn Newsletter 2019
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Reservations available through December 31st: menus TBA
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Reservations available through December 31st: menus TBA
As many of you know I was born and grew up in Eastport. The 4th of July, or Independence Day, has special meaning for that town and this year marks a major milestone in history of the State of Maine. Many of you may know that Eastport was captured by the British in July 11th…
The summer flowers are in full bloom… Thanks to our good friend, Sue Bartholf, who is our landscape specialist, this year’s garden has grown in maturity and lasting beauty. Such a lovely entrance to a special location! Maine’s lush summer evenings at 122 Corson are rich with beautiful sunsets, vibrant gardens, Chef Eddie LaMarre’s succulent…
122 CORSON…AN ON FARM DINING EXPERIENCE After a successful sourdough bread baking cooking class last Sunday, we’re all fired up and re-enthused about baking with our home-grown wheat. The flavor is unsurpassed when the berries are milled minutes before dough preparation. Our fall-planted heritage wheat is growing extremely well and it looks like we will…
An early walk between farms… had the sounds of spring filling the air. The warbler, perhaps a black throated green warbler, that I consider my bird, was fluting to its mate oblivious to competing songs. An unfamiliar sound stopped my stride as I scanned the surrounds at eye level. Listening and watching for a minute…
122 CORSON Valentine’s Day – Winter Schedule – Lecture Series All we need is a little more snow to make this the perfect winter. Here at 122 Corson and Blue Ribbon Farm, we are loving every minute of it. So much so, that we have decided to offer a POP-UP dinner this coming Saturday night,…
122 Corson Autumn Newsletter What a year it has been at 122 Corson and Blue Ribbon Farm! As we end our 9th season, we want to thank you for making 2024 our BEST year at the restaurant in its 9 year history. Our quiet little restaurant has become known far and wide, for which…