Autumn Newsletter 2019

The calendar doesn’t say it is winter, but it certainly looks and feels like it. Bob has been working in the woods cutting next year’s firewood and Mary has been starting her winter art projects. All the animals seem to be quite happy with the weather. The sheep have been growing nice wool coats for…

122 CORSON Holiday Newsletter The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard.  In particular, the Wolf River tree was a painting unto itself.  As we walked through the orchard in late November with the sheep following at our heels, we shook off…

Those muggy, humid days of mid-summer are upon us bringing moist air that the winter squash, corn and tomatoes thrive upon.  Summer squash and zucchini are picked daily and if missed, they turn into baseball bats within 24 hrs.  The winter wheat is ripening into a beautiful gold and contrasts brilliantly against the late planted…

122 CORSON Valentine’s Day – Winter Schedule – Lecture Series All we need is a little more snow to make this the perfect winter.  Here at 122 Corson and Blue Ribbon Farm, we are loving every minute of it.  So much so, that we have decided to offer a POP-UP dinner this coming Saturday night,…

As we witness the last vestiges of summer, we are reminded of the many wonderful experiences we have enjoyed through conversations with new and repeat diners who have become friends.  What constantly amazes us is the people we meet at the restaurant who have such fascinating lives and share with us their friendship and more….

‘A Night in Munich’.  German food is perfect for winter weather.  There’s a  hardiness to Sauerbraten Short Ribs with German potatoes and Fresh Halibut Fricassees.   For those not familiar with beef short ribs, it is a cut of beef that consists of a short portion of rib bone with a generous portion of succulent beef….