June 1st, 2024

MAKE A RESERVATION January 13th Chef: Ed Lamarre Appetizer: 6 Cheese Ravioli w/ sun-dried tomato olio Salad: Fresh Garden Salad w/ mandarin honey vinaigrette Entree: Choices Pan Seared N.Y. Sirloin Strip Steak w/ porcini mushroom & herbed butter Or Crispy Roasted Half Duck w/ orange ginger sauce Or Grilled Halibut w/ lemon, dill, & cucumber…

Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling           House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin  w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce   OR   Backed Haddock w/Lobster Sauce   Vegetables…

Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone          Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR  Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…

MAKE A RESERVATION July 6thChef: Ed Lamarre Appetizer Shrimp Cakes w/ remoulade sauce Salad Frisee Salad w/ house dressing Entrée Choice  Pan Seared Sirloin Steak w/ garlic infused butter & herbs Or Grilled Maine Atlantic Salmon in Parchment w/ saffron, tomatoes, & olives Vegetables Rice Pilaf & Broccoli Dessert Strawberry Shortcake Tea or Coffee  Price:…

MAKE A RESERVATION Italian Night – May 18th Chef: Ed Lamarre Appetizer Pasta Fagioli w/ Six Cheese Ravioli  Salad Anti Pasta Salad Entrée Choice  Steak Caprese w/ balsamic drizzle  Or Fresh Atlantic Haddock Alla Mamma baked in vermouth butter compound Vegetables Stuffed Sweet Peppers  Dessert Ricotta Pie Tea or Coffee  Price: $78 pp not including…

MAKE A RESERVATION May 11th Chef: Ed Lamarre Appetizer: Shrimp Cocktail Salad: Spinach, Beet, & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce  Vegetable: Asparagus Roasted Baby Potatoes Dessert: Lemon Tart w/ strawberry coulis Tea or Coffee Price: $78 pp not including tax or tip