June 29th
Chef: Ed Lamarre
Appetizer
w/ dried tomato olio
Salad
w/ blue cheese, dried cherries, & walnut dressing
Entrée Choice
w/ lobster sauce
Or
w/ shiitake mushrooms
Or
w/ stuffed with prosciutto, parmesan, sun-dried tomatoes
Vegetables
Dessert
Tea or Coffee
Price: $78 pp not including tax or tip
MAKE A RESERVATION July 13th Chef: Ed Lamarre Appetizer Bruschetta Salad Avocado & Shrimp Salad Entrée Choice Seafood Newburg w/ scallops, shrimp, haddock & lobster Or Pork Stuffed Tenderloin w/ spinach & mushroom stuffing Or Roasted Crispy 1/2 Duck w/ maple bourbon glaze Vegetables Sauteed cabbage & apples w/ caraway & roasted baby potatoes Dessert…
MAKE A RESERVATION June 1stChef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Fresh Mixed Green Salad w/ house vinaigrette Entrée Choice Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Or Crispy Pan Seared Duck Breast w/ sweet orange sauce Vegetables Roasted Carrots & Shallots w/ oil cured olives & gremolata Dessert Fresh Fruit…
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
MAKE A RESERVATION June 8th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetables Baby Roasted Potatoes Broccoli Dessert Orange Tart w/ chocolate drizzle…
MAKE A RESERVATION January 27th Chef: Ed Lamarre Appetizer: French Onion Soup Salad: Spinach, Beet, Carrot & Quinoa Salad w/ house dressing Entree: Choices Roasted Atlantic Cod w/ lemon-parsley crumbs Or Slow Roasted Herbed Beef Tenderloin w/ Marsala & mushroom gravy Vegetable: Brussels sprouts w/ pancetta, thyme, shallots & lemon Oven Roasted Potatoes Dessert: Apple…
Vaccinations Required July 24th – 6 PM Chef: Ed Lamarre Appetizer: Flakey Spinach, Mozzarella, & Roasted Pepper Calzone Antipasto Salad Entree: Roasted Beef Sirloin Toscana Slow roasted sirloin w/ roasted tomato-garlic-onion Tapenade OR Brodetto Di Pesce Italian Seafood Stew Vegetables: Pasta Primavera Pasta & Fresh Vegetable Medley Dessert Blueberry Panacotta Tea or Coffee Fixed Price:…
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