June 22nd, 2024

MAKE A RESERVATION May 25thChef: Ed Lamarre Appetizer  Six Cheese Ravioli  w/ dried tomato olio Salad Spinach, Bacon & Feta Salad w/ house dressing Entrée Choice  Grilled Lamb Chops w/ rosemary gravy Or Crispy Roast 1/2 Duck w/ tawny port orange sauce Or Lazy Lobster (fresh picked Maine Lobster in a butter sauce) Vegetables Basmati…

MAKE A RESERVATION June 29thChef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ dried tomato olio Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrée Choice  Fresh Atlantic Haddock w/ lobster sauce Or Butcher’s Choice Marinated & Grilled Steak w/ shiitake mushrooms Or Stuffed Chicken Breast w/ stuffed with prosciutto, parmesan, sun-dried tomatoes…

MAKE A RESERVATION May 11th Chef: Ed Lamarre Appetizer: Shrimp Cocktail Salad: Spinach, Beet, & Quinoa Salad Entree: Choices Beef Wellington w/ mushroom duxelles Or Baked Fresh Atlantic Haddock w/ lobster sauce  Vegetable: Asparagus Roasted Baby Potatoes Dessert: Lemon Tart w/ strawberry coulis Tea or Coffee Price: $78 pp not including tax or tip

MAKE A RESERVATION Father’s Day – June 15thChef: Ed Lamarre Appetizer 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad Spinach, Beet, Carrot, & Quinoa Salad w/ house dressing Entrée Choice  Smoked Salmon Penne Pasta  w/cream, capers, & red onions Or Beef Tenderloin Steak w/ marsala mushroom gravy Or Peppered Pan Seared Duck Breast…

MAKE A RESERVATION June 8th Chef: Ed Lamarre Appetizer Shrimp Cocktail w/ house cocktail sauce  Salad Orange Romaine Salad w/ light honey vinaigrette Entrée Choice  Pan Seared Scallops fresh scallops lightly seared in butter w/ lemon-butter sauce Or Ribeye Steak w/ compound herb butter Vegetables Baby Roasted Potatoes Broccoli Dessert Orange Tart w/ chocolate drizzle…

Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR  Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…