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FULL – July 31st 2021
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
Father’s Day – June 15th, 2024
MAKE A RESERVATION Father’s Day – June 15thChef: Ed Lamarre Appetizer 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad Spinach, Beet, Carrot, & Quinoa Salad w/ house dressing Entrée Choice Smoked Salmon Penne Pasta w/cream, capers, & red onions Or Beef Tenderloin Steak w/ marsala mushroom gravy Or Peppered Pan Seared Duck Breast…
May 4th, 2024
MAKE A RESERVATION May 4th WELCOME TO THE 9TH SEASON OF 122 CORSON Chef Eddie Lamarre Appetizer Six cheese & mushroom ravioli w/ creamy onion sauce Salad Fresh garden salad w/ mandarin & light honey vinaigrette Entrée Choice Red Wine Marinated Beef Short Ribs Or Roasted Atlantic Cod w/ lemon parsley crumbs Vegetables Carrots &…
July 3rd 2021 – OPEN FOR 2021 FULL
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
June 1st, 2024
MAKE A RESERVATION June 1stChef: Ed Lamarre Appetizer Flaky Spinach Calzone Salad Fresh Mixed Green Salad w/ house vinaigrette Entrée Choice Baked Fresh Atlantic Halibut w/ roasted red pepper sauce Or Crispy Pan Seared Duck Breast w/ sweet orange sauce Vegetables Roasted Carrots & Shallots w/ oil cured olives & gremolata Dessert Fresh Fruit…
FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…