FULL – December 18th, 2021

Vaccinations Required

Full-December 18th – 6 p.m.

Chef: Ed Lamarre
APPETIZER

6 Cheese & Mushroom Ravioli

w/ Sundried Tomato & Pine Nut Olio
Salad

Roast Beet & Feta Salad

ENTRÉE

Marinated & Broiled Drunken N.Y. Strip

OR

Baked Scallops

w/ smokey roasted red pepper cream sauce

Vegetable:

Herbed Rice & Vegges in Season

DESSERT

Chocolate Magic Cake

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

Similar Posts

  • May 6th, 2023

    MAKE A RESERVATION May 6th Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sun dried dressing Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing ENTRÉE Herb Stuffed Roasted Sirloin of Beef Au Jus OR Hake & Lobster Newburg Vegetable: Roasted Baby Potatoes & Brocoli DESSERT Chocolate Torte & Raspberry Coulis Coffee or Tea…

  • FULL – July 9th, 2022

    July 9th Chef: Ed Lamarre APPETIZER SALAD Sautéed Shrimp & Sesame Salad ENTRÉE Pan Seared & Roast Sirloin Steak w/ porcini mushroom & herbed butter OR Lazy Lobster Fresh picked lobster meat in butter sauce Vegetable: Fingerling Potatoes Veggies in Season DESSERT Crème Brule Coffee or Tea Price: $75 pp not including tax & tip…

  • FULL – May 20th, 2023

    MAKE A RESERVATION May 20th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ Roasted re-pepper & cheeses Salad Romaine Salad w/ Grape Tomatoes & Carrots w/ house creamy Parmesan & peppercorn dressing ENTRÉE Butcher’s Cut Hanger Steak Marinated & Grilled w/ Shiitake mushrooms OR Jumbo Stuffed Shrimp OR Crispy Roast 1/2 Duck w/ Thai Ginger…

  • FULL – June 18th, 2022

    June 18th Chef: Ed Lamarre APPETIZER Flaky Spinach Calzone w/ roasted red peppers & mozzarella & parmesan cheeses Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington w/ mushroom Duxelle & creamy horseradish dip OR Pan Seared Scallops Fresh scallops lightly seared in butter Vegetable: Herbed Rice Asparagus DESSERT Fresh Strawberries & Cream Coffee or…

Leave a Reply