Vaccinations Required
Full-December 18th – 6 p.m.
Roast Beet & Feta Salad
OR
w/ smokey roasted red pepper cream sauce
Vegetable:
Herbed Rice & Vegges in Season
Price: $70 pp not including tax & tip
Full Bar available & all major credit cards accepted
Vaccinations Required October 9th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder Salad House Salad w/ house vinaigrette ENTRÉE Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Baked Salmon w/ Creamy Caper Lemon Sauce Vegetable: Scallop Potatoes & Carrots DESSERT Lemon Torte w/ Raspberry Coulis Price: $70 pp not…
Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake Tea…
July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…
June 1, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Seafood Stuffed Pasta Shells Pomodore Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Steak Caprese w/ Roasted Balsamic Maple Drizzle Or Blackened Tuna Steak w/ Remoulade Sauce Vegetable: Maine Rice Primavera Wild Folk Farm, Me. Dessert: Apple Tart w/ Creme…
June 8th, 2019 122 Corson, 6 p.m. one seating Chef: Eddie Lamarre Appetizers: Shrimp Quesidilla w/ Roasted Red Pepper & Garlic Aioli Salad Mixed Green Salad w/ house vinaigrette Blue Ribbon Farm greens Entree: Choices Down East Fillet Mignon w/ Lobster & Newburg Sauce Petite fillet tenderloin w/ Roasted Baby Potatoes & Asparagus Or Linguini…
September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…