June 1st, 2019
June 1, 2019| 6:00 PM
Chef, Eddie LaMarre
June 1, 2019| 6:00 PM
Chef, Eddie LaMarre
Blue Ribbon Farm greens
Wild Folk Farm, Me.
Vaccinations Required March 19th – 6 p.m. Chef: Ed Lamarre APPETIZER Shrimp Cakes w/ Lobster Bisque SALAD Green Salad w/ lemon tahini sauce ENTRÉE Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Baked Atlantic Salmon w/ sour cream Bearnaise & red Caviar VEGETABLE Broccoli & Carrots DESSERT Black Magic Chocolate Cake Tea…
August 27th Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ fresh tomatoes & basil Salad Spinach-Bacon Salad w/ raspberry vinaigrette ENTRÉE Herb Roasted Beef Tenderloin OR Baked Maine Salmon w/ creamy lemon caper sauce OR Crispy Roast 1/2 Duck w/ Thai ginger orange sauce Vegetable: Roasted Baby Potatoes Veggies in Season DESSERT Multi Berry Crisp…
September 24th Chef: Ed Lamarre APPETIZER Seafood Stuffed Tomatoes Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Chicken Parmesan OR Grilled Lamb Chops w/mint sauce OR Grilled Prawns w/ tequila Vegetable: Chitarra Pasta Broccoli & Carrots DESSERT Apple Tart w/ ice cream Coffee or Tea Price: $75 pp not including tax & tip Make…
Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce Caesar Salad Entrée: Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…
Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent Tea or Coffee…