On-Farm Dining Experience

June 1st, 2019

ByMary Burr

June 1, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Seafood Stuffed Pasta Shells Pomodore

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Caprese w/ Roasted Balsamic Maple Drizzle

Or

Blackened Tuna Steak w/ Remoulade Sauce

 

Vegetable:

Maine Rice Primavera

Wild Folk Farm, Me.

Dessert:

Apple Tart w/ Creme Brulee Ice Cream

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
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