June 1st, 2019
June 1, 2019| 6:00 PM
Chef, Eddie LaMarre
June 1, 2019| 6:00 PM
Chef, Eddie LaMarre
Blue Ribbon Farm greens
Wild Folk Farm, Me.
Vaccinations Required October 2nd – 6 p.m. Chef: Ed Lamarre APPETIZER 6 Cheese Ravioli w/ Fresh Tomato Olio Salad House Salad w/ house vinaigrette ENTRÉE Beef Wellington OR Fresh Mixed Seafood Zuppa In a tomato-wine sauce over pasta Vegetable: Vegetables in Season DESSERT Peach Tart Price: $70 pp not including tax & tip Full Bar…
MAKE A RESERVATION May 27th Chef: Ed Lamarre APPETIZER Savory Butter Galette w/ cheese, spinach, tomato, & herb filling Salad Garden Salad w/ house vinaigrette ENTRÉE Roasted Beef Tenderloin w/ Brandy peppercorn sauce OR Lazy Lobster (fresh picked lobster meat in butter sauce) Vegetable: Pasta Primavera w/ veggies in season DESSERT Panacotta w/ Rhubarb Sauce…
German Night October 15th Chef: Ed Lamarre APPETIZER Black Forest Stuffed Mushrooms Salad German Apple & Walnut Salad ENTRÉE Braised Rabbit w/ Spätzle & Herb Sauce OR Riesling Oven-Poached Salmon w/ mustard crumb topping Vegetable: Roast Root Vegetables Beets, carrots, rutabagas, squash DESSERT Apple Tart Coffee or Tea Price: $75 pp not including tax &…
September 17th Chef: Ed Lamarre APPETIZER Spinach & Cheese Galette Salad Mixed Green House Salad w/ house vinaigrette ENTRÉE Butter Basted Ribeye Steak OR Grilled Maine Atlantic Salmon w/ sauce au safron Vegetable: Roasted Vegetables in Season DESSERT Chocolate Torte w/ raspberry coulis Coffee or Tea Price: $75 pp not including tax & tip Make…
Vaccinations Required September 4th – 6 p.m. Chef: Ed Lamarre Appetizer 6 Cheese Ravioli w/fresh tomato aioli House Salad w/ House Vinaigrette Entrée (Choice) Chateaubriand w/ Chateau Sauce OR Coquille Florentine Scallops w/Spinach & Mushroom Wine Sauce Vegetable Herbed Rice & Vegetables in Season Dessert Lemon Tart w/Raspberry Coulis Tea or Coffee Fixed Price: $70…
Vaccinations Required FULL – February 12th – 6 p.m. Chef: Ed Lamarre APPETIZER Lobster & Roast Corn Chowder SALAD House Salad w/ house-made Vinaigrette ENTRÉE Filet Mignon w/ Béarnaise Sauce OR Panko Crusted Haddock w/creamy crab & wine bisque VEGETABLE Roasted Baby Potatoes & Roasted Asparagus DESSERT Peach Tart w/pomegranate accent Tea or Coffee…