On-Farm Dining Experience

June 1st, 2019

ByMary Burr

June 1, 2019| 6:00 PM
Chef, Eddie LaMarre

Appetizer:

Seafood Stuffed Pasta Shells Pomodore

Salad

Mixed Greens Salad w/ House Vinaigrette

Blue Ribbon Farm greens

Entree: Choices

Steak Caprese w/ Roasted Balsamic Maple Drizzle

Or

Blackened Tuna Steak w/ Remoulade Sauce

 

Vegetable:

Maine Rice Primavera

Wild Folk Farm, Me.

Dessert:

Apple Tart w/ Creme Brulee Ice Cream

Tea or Coffee

Price: $65 pp not including tax or tip Full Bar All major credit cards accepted
Book Your Reservation Today

Similar Posts

  • FULL – July 16th, 2022

    ByMary Burr

    July16th Chef: Ed Lamarre APPETIZER Creole Style Fish Cakes w/ remoulade sauce  Salad House Salad w/ house vinaigrette ENTRÉE Sirloin Steak Diane w/ Rich Cognac Sauce OR Grilled Salmon w/ Sauce  au Safron OR Crispy Roast ½ Duck w/ maple bourbon glaze Vegetable: Fingerling Potatoes Veggies in Season DESSERT Raspberry Swiss Roll Coffee or Tea…

  • May 6th, 2023

    ByMary Burr

    MAKE A RESERVATION May 6th Chef: Ed Lamarre APPETIZER Six Cheese Ravioli w/ sun dried dressing Salad Spinach, Beet, Carrot & Quinoa Salad w/ house dressing ENTRÉE Herb Stuffed Roasted Sirloin of Beef Au Jus OR Hake & Lobster Newburg Vegetable: Roasted Baby Potatoes & Brocoli DESSERT Chocolate Torte & Raspberry Coulis Coffee or Tea…

  • FULL – July 17TH 2021

    ByMary Burr

    Vaccinations Required July 17, 2021| 6:00 PM Chef, Eddie LaMarre Appetizer Flaky Spinach Calzone w/Mixed Cheese & Roasted Red Peppers & Fresh Herb Marinara House Salad w/ House Vinaigrette Entrée (Choice) Beef Wellington w/ Mushroom Duxelle & Creamy Horseradish Dip OR Maine Lazy Lobster Fresh Picked Lobster Meat in Butter Sauce OR Crispy ½ Roast…

  • FULL August 21st 2021

    ByMary Burr

    Vaccinations Required August 21st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ remoulade sauce  Caesar Salad Entrée:  Herb Roasted Tenderloin w/Marsala & Mushroom Gravy OR Baked Halibut w/Roasted Red pepper & Stridolo Sauce Vegetable: Roasted Herb New Potatoes & Vegetables in Season Dessert: Chocolate Torte w/Raspberry Coulis Tea or Coffee Fixed Price:…

  • June 22nd, 2019

    Bypegadmin

    June 22, 2019| 6:00 PM Chef, Eddie LaMarre Appetizer: Fish Cakes w/ Sweet n Spicey Mustard Sauce Salad Mixed Greens Salad w/ House Vinaigrette Blue Ribbon Farm greens Entree: Choices Grilled Marinated Hanger Steak w/ Porcini Compound Butter And Roasted Portabella Mushrooms Or Maine Lobster Imperial Fresh lobster meat in a savory cream sauce  …

Leave a Reply