March 19th, 2022

March 19th, 2022

Vaccinations Required

March 19th – 6 p.m.

Chef: Ed Lamarre

APPETIZER

Shrimp Cakes w/ Lobster Bisque

SALAD
Green Salad w/ lemon tahini sauce

 
ENTRÉE

Beef Wellington

w/ Mushroom Duxelle & Creamy Horseradish Dip

OR

Baked Atlantic Salmon

w/ sour cream Bearnaise & red Caviar
VEGETABLE
Broccoli & Carrots

DESSERT

Black Magic Chocolate Cake

​Tea or Coffee

Price: $70 pp not including tax & tip

Full Bar available & all major credit cards accepted

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