December, 2019 Newsletter

122 CORSON

Holiday Newsletter

The theme for this year’s Christmas Card was the abundance of apples produced from our 100 + year old apple orchard.  In particular, the Wolf River tree was a painting unto itself.  As we walked through the orchard in late November with the sheep following at our heels, we shook off some apples for the sheep to feast on and the image was set for this year’s card.  One of the routines over the past several weeks has been the daily walks into the orchard and shaking off apples for the sheep.  We feel like the Piped Piper!  The sheep know immediately what sugary treats await them as soon as they see us enter the orchard with the shepherd’s crook.  Turns out, the crook is a good tool for shaking off apples!  Removing the frozen apples benefit both the tree and the sheep.  Left on, the apples can contaminate the tree with mildew and host unwanted insects which can affect next year’s crop.  The sheep benefit from the late season nutrition.  We know they aren’t following us with unbridled affection because of the pleasure they get from our attention.  But maybe!  Even still, it has become one of those happy moments on the farm that comes with the season.

The quiet of the season continues.  There has been very little activity at our bird feeders until recently.  One of the things we recently learned in Northern Woodlands magazine is that the part of the chickadees brain that deals with song, shrinks in the winter.  As we head towards the solstice with just under nine hours of daylight, maybe we understand.  In addition to a few chickadees, we are seeing plenty of bluejays, crows, ravens, and deer.

Over the holidays we will be open for a pre-Christmas dinner on December 21st, an after Christmas dinner on the 28th, and a New Year’s Eve celebration on December 31st.  For our winter schedule, we will be open for Valentine’s Day on February 14th, the vernal equinox on March 21st, and we will do pop-ups as the weather allows.  We will promote the pop-ups through a newsletter when we have a clear picture of the upcoming Friday or Saturday’s weather prediction.

Happy Holidays to all.

Mary and Bob

Reservations can be made at www.122corson.com or call (207)587-2019

 

Similar Posts

  • Sunset Dining

    Those muggy, humid days of mid-summer are upon us bringing moist air that the winter squash, corn and tomatoes thrive upon.  Summer squash and zucchini are picked daily and if missed, they turn into baseball bats within 24 hrs.  The winter wheat is ripening into a beautiful gold and contrasts brilliantly against the late planted…

  • |

    July 2023 Newsletter

    122 CORSON Early Summer Newsletter                              HAPPY 4TH OF JULY Okay, the forest is happy!  The rain is nourishing the woods which is all important, BUT for the rest of us poor souls and perhaps the birds, we really would like to see some honest to goodness sunshine. So, no complaints, last Saturday night at 122…

  • A Night in Provence

    bonjour! What a way to start the New Year, sumptuous food, great company, excellent conversation, and fine French wines.  A Night in Provence hits all those high points, and if you are looking for a way to hit high gear right from the start, we hope you will join us at 122 Corson on Saturday…

  • June on the Farm

    122 CORSON…AN ON FARM DINING EXPERIENCE After a successful sourdough bread baking cooking class last Sunday, we’re all fired up and re-enthused about baking with our home-grown wheat.  The flavor is unsurpassed when the berries are milled minutes before dough preparation.  Our fall-planted heritage wheat is growing extremely well and it looks like we will…

  • Holiday Season

    The calendar doesn’t say it is winter, but it certainly looks and feels like it. Bob has been working in the woods cutting next year’s firewood and Mary has been starting her winter art projects. All the animals seem to be quite happy with the weather. The sheep have been growing nice wool coats for…

Leave a Reply