A Night in Paris

With Christmas and the New Year fast upon us…

Chef Eddie, Bob and I (Mary), have been creating menu selections over morning cups of coffee.  The cozy feel of warmth from the fire, and the scent of pine given off from the massive timber frame dining room, make easy work selecting the food that will warm the hearts and souls of those dining at 122 Corson during the holidays and into the winter.

To lighten the winter months, we will be offering theme nights occasionally during the winter (weather permitting).  ‘A Night in Tuscany’ was so well attended this fall, we will create ‘A Night in Paris’ in January.  We will keep you informed as the schedule develops.  There is no better way to celebrate the dark days of winter than sharing a glass of wine, a delicious meal, and conversation with friends and family.

Please join us Saturday night as we enjoy the warmth of the fire and celebrate the spirit of the season.

Thanks for your continuing support,

Bob and Mary

(By the way, if you are stuck for a gift idea, why not consider giving a 122 Corson gift certificate. Gift certificates are available in any denomination and can be used anytime in the next year)

 

Similar Posts

  • Spring Senses

    An early walk between farms… had the sounds of spring filling the air. The warbler, perhaps a black throated green warbler, that I consider my bird, was fluting to its mate oblivious to competing songs. An unfamiliar sound stopped my stride as I scanned the surrounds at eye level. Listening and watching for a minute…

  • Sunset Dining

    Those muggy, humid days of mid-summer are upon us bringing moist air that the winter squash, corn and tomatoes thrive upon.  Summer squash and zucchini are picked daily and if missed, they turn into baseball bats within 24 hrs.  The winter wheat is ripening into a beautiful gold and contrasts brilliantly against the late planted…

  • Autumn Newsletter 2019

      122 CORSON Newsletter The calendar says it’s fall already and the colors emerging from the foliage are proof.  For us, it is a welcome time of the year.  We feel invigorated by the cooler temperatures and the tastes of this season like winter squash and roasted onions, just seem to hit the mark.  We’ve…

Leave a Reply