122 CORSON AND OUR 10TH YEAR – 2025
FULL -August 23rd – Seafood Newburg or Herb Roasted Tenderloin of Beef
FULL – August 30th – Panko Crusted Haddock or Grilled Marinated Venison Loin Join wait list
FULL – September 6th – Grilled Maine Atlantic Salmon or Herb Roast Tenderloin of Beef Join wait list
September 13th – Maine Crab Cakes or Roast Crispy 1/2 Duck
FULL – September 20th – Baked Maine Cod or Tenderloin Steak Join wait list
September 27th – Fresh Atlantic Haddock or Grilled Lamb Chops
FULL – October 4th – Surf & Turf (steak & shrimp) or Pan Seared Scallops Join wait list
October 11th- Roast Pork Loin or Stuffed Sole
October 18th – Wine Pairing Dinner: $125pp + tip & tax Braised Rabbit Ragu w/ Polenta
October 25th – Braised Beef Short Ribs or Parmesan Crusted Haddock
November 1st TBD
November 8th – TBD
November 15th – TBD
November 8th TBD
November 15th TBD
Prefix menu $85 with full bar option. There is a gratuity of 20% on groups of 6 or more
122 Corson is an exceptional ‘on farm’ dining experience located off the beaten path in rural Mercer, Maine. Visitors enjoy an intimate and relaxing atmosphere and delicious food made with the best possible ingredients. The scenery while dining is spectacular with broad views of Maine’s Western Mountains region. Guests are warmly greeted by Owners, Bob & Mary Burr. 122 Corson celebrates the European tradition that a meal is about community and the simple pleasures of life.
Thank you…
Thank you both and the staff for another wonderful evening. –Steve
for such a wonderful night! Every aspect of it was a delight. The sumptuous meal, a beautiful venue with a breathtaking view, and such warm and welcoming hosts. A perfect way to spend our anniversary. Simply can’t wait to come back!
— Christy
Excellent food…
but more important are the people and setting. The building sits on a ridge that overlooks Mt Blue and Saddleback. The view is wonderful with the evening colors. The owners are gracious and extremely friendly. The staff deserves accolades from ease of service and knowledge of individual needs. And the food is superb. Thank you Mary and Bob!
— Martha
When’s the last time…
a meal was more than a meal…it was an experience?! Last night 122 Corson provided us the venue, the delicious & beautifully presented meal, a country meets modern atmosphere, delightful staff smiles & conversation and an “on queue” sunset…what a nice memory!
— Maria
Outstanding…
dining experience, Bob and Mary! The food was incredible! Portions were enough to satisfy even a big eater like me! The atmosphere was relaxing on a snowy night and we had a wonderful time! We’ll be back!
— Jack
Tonight…
the meat entree was exquisite with sirloin tip with béarnaise sauce like I’ve never had before. Tender but also very flavorful. Mary and Bob know how to put together a memorable dinner. Always looking forward to the next time!
— Joy
Maine Night…
a dining experience like no other! Thank you all for the effort to create such dining decadence.
—Cricket
