May 30th

ByMary Burr

May 30th – 6 p.m.

Chef: Kat Kirwan

122 Corson Menu

First Course

Seafood Ceviche
Marinated and Chilled Mahi-Mahi with Lime, Chili and Cilantro

Second Course

Avocado Salad
Greens, Cherry Tomatoes, Corn, Hominy

Entree Choice of

Roasted Cornish Game Hen
Red Mole, Rice and Beans, Herb Salad

or

Banana Leaf Black Sea Bass
Green Mole, Rice and Beans, Herb Salad

or

Vegetarian Option
Chef’s Choice

Dessert
Tres Leches Cake

Tea or Coffee

            Price: $88 pp not including tax or tip 20% gratuity on tables of 6 or more

Reservations

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