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June 22nd, 2024
MAKE A RESERVATION June 22ndChef: Ed Lamarre Appetizer Shrimp Quesadilla w/ salsa Salad Fresh Green House Salad w/ house vinaigrette Entrée Choice Grilled Lamb Chops w/ mint sauce Or Lazy Lobster fresh picked Maine lobster in a butter sauce Vegetables Pasta Primavera Dessert Crème Brûlée Tea or Coffee Price: $78 pp not including tax or…
FULL – August 7th 2021
Vaccinations Required August 7th – 6 p.m. Chef: Ed Lamarre Appetizer: Seafood Quesadilla w/ Smoked Pepper Aioli Salad: House Salad w/house vinaigrette Entree: Grilled Marinated Venison Loin w/ Black Forest Mushroom Gravy OR Crispy Roast 1/2 Duckling w/Tawny Port Wine Orange Sauce OR Fresh Baked Haddock w/ mild Cajun crab sauce Vegetables: Vegetables in Season…
July 3rd 2021 – OPEN FOR 2021 FULL
Vaccinations Required FULL July 3rd, 2021| 6:00 PMChef, Eddie LaMarre Appetizer: Savory Butter Galette w/Cheese, Spinach, Tomato & Herb Filling House Mixed Green Salad w/House Vinaigrette Entree: Slow Roasted Herb Beef Tenderloin w/Brandy Peppercorn Sauce OR Crispy Roast ½ Duckling w/Tawny Port Wine Orange Sauce OR Backed Haddock w/Lobster Sauce Vegetables…
Father’s Day – June 15th, 2024
MAKE A RESERVATION Father’s Day – June 15thChef: Ed Lamarre Appetizer 6 Cheese Mushroom Ravioli w/ caramelized onion cream sauce Salad Spinach, Beet, Carrot, & Quinoa Salad w/ house dressing Entrée Choice Smoked Salmon Penne Pasta w/cream, capers, & red onions Or Beef Tenderloin Steak w/ marsala mushroom gravy Or Peppered Pan Seared Duck Breast…
FULL – July 31st 2021
Vaccinations Required July 31st – 6 p.m. Chef: Ed Lamarre Appetizer: Maine Crab Cakes w/ Remoulade Sauce House Salad w/House Vinaigrette Entree: Roast Tenderloin of Beef au Poivre OR Baked Haddock Caprese w/ Parmesan Cream Sauce Vegetables: Vegetables in Season & Roasted Garlic Mashed Potatoes Dessert: Blueberry Shortcake Tea or Coffee Fixed Price: $70p.p….
June 29th, 2024
MAKE A RESERVATION June 29thChef: Ed Lamarre Appetizer 6 Cheese Ravioli w/ dried tomato olio Salad Romaine Hearts w/ blue cheese, dried cherries, & walnut dressing Entrée Choice Fresh Atlantic Haddock w/ lobster sauce Or Butcher’s Choice Marinated & Grilled Steak w/ shiitake mushrooms Or Stuffed Chicken Breast w/ stuffed with prosciutto, parmesan, sun-dried tomatoes…