FULL – September 18th, 2021

ByMary Burr

Vaccinations Required

September 18th – 6 p.m.

Chef: Ed Lamarre

Appetizer:

Salmon Satay w/ Thai Peanut Sauce

Salad

Mixed Greens Salad w/ House Vinaigrette

Entree: Choices

Tuscan  Roast 1/2 Duck Cacciatore

Or

Maine Lobster Cakes

w/ remoulade sauce

Vegetable:

Veggies in Season &  Herb Rice

Dessert:

Rustic French Apple Tart

w/ Vanilla Custard

Coffee or Tea

Fixed Price: $70p.p. not including tax & tip 

All major credit cards accepted

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