FULL – May 7th, 2022

ByMary Burr

May 7th 2022

Mother’s Day

122 Corson, 6 p.m. one seating

Chef: Eddie Lamarre

Appetizer:

6 Cheese Ravioli

w/ sundried tomato olio 

Salad
​House Salad w/ House Vinaigrette

Entree:

Butcher’s Cut Marinated & Grilled Steak​

w/shiitake mushroom sauce 

or

Baked Scallops

w/ Smokey Red-pepper Cream Sauce

or
Roasted Crispy Half Duck

w/Tawny Port Wine Orange Sauce 

VEGETABLE:

Herbed Rice & veggies in Season

DESSERT

Crème Brulee

Tea or Coffee

$75 Fixed price per person not including tax & tip

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